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WELCOME TO WHAT FRANK’S MAKING!

Every recipe has been tested in Frank’s kitchen and approved by loved ones. ENJOY!

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Basmati Rice Pilaf with Dried Fruit and Almond Slices

This Pilaf pairs well with any meat dish but pairs exceptionally well with Mediterranean Chicken Kabobs (See recipe in blog) Prep Time 10...

Cedar Planked Salmon with Honey Mustard Glaze

Prep time 10 Minutes, Cook time 25 minutes The "planking" technique of cooking uses a water soaked plank of wood (in this case a cedar...

The Perfect Aperol Spritz

My first trip to Rome was a magical experience. I was absolutely amazed by the archeological wonder of the Pantheon, the Colosseum, the...

New England Clam Chowder

Prep time 15 minutes, Cook time 40 minutes, Serves 8. Ingredients: 2 cloves garlic 1 large onion 4 potatoes (Yukon Gold) 3 celery ribs...

Frank's Kitchen is Born

Over the years, the north side of our Livermore California home served many purposes. Storage shed, kids playground, vegetable garden but...

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