WELCOME TO WHAT FRANK’S MAKING!

Montepulciano to San Gimignano Three bottles that show how much can change when you travel just a little farther down the road in Tuscany. The third shipment of Italian wines has arrived, and this time we're staying entirely in Tuscany. But we're narrowing the map.Two of these wines come from Montepulciano in southeastern Tuscany. The third comes from San Gimignano, about 60 miles to the northwest. And while that isn't a huge distance, the wines couldn't be more different. We

A Different Taste of Tuscany From Montecarlo in the hills outside Lucca to Empoli west of Florence, four bottles that show how much variety you can find without ever leaving Tuscany. One of the things I'm beginning to appreciate about Italian wine is just how local it can be. You don't have to travel from Tuscany to Piedmont or Sicily to find completely different wines. Sometimes you only have to drive an hour. These four bottles are a perfect example. Two come from the area

Four Wines, Four Sides of Tuscany From the hills of Lucca to the Maremma, four bottles that show there is much more to Tuscan wine than Chianti and Brunello. When most people think about Tuscan wine, the first names that come to mind are Chianti and Brunello. But one of the things I love about Italy is how quickly wine changes as you travel from one small area to another. These four bottles are a perfect example. All four come from Tuscany, yet they represent very different p

Chicken Marsala is a popular Italian-American dish that has a rich and interesting history. Its origins can be traced back to the western...

Spaghetti alla Nerano is a classic Italian pasta dish that originates from the town of Nerano, located on the Amalfi Coast in Southern Italy. This dish is known for its simple yet delicious combination of ingredients, and it has become a popular and iconic Italian pasta recipe. The history of Spaghetti alla Nerano is somewhat anecdotal, but it is said to have been created by a restaurant in Nerano, the Marina del Cantone, during the 1950s. The dish was introduced by a chef na

Ratatouille is a traditional French dish that originated in the region of Provence. It is a flavorful vegetable stew that typically...

Inspired by my recent trip to the Umbria region of Italy, I had to learn how to make a Porchetta. Porchetta is a traditional Italian dish...

Ingredients 6 medium sized tomatoes 1 white onion 1 cup fresh basil 1/2 cup grated parmesan cheese 1 tsp sea salt Instructions Wash and...

Genovese pesto is a culinary masterpiece that has captivated taste buds around the world for generations. Often simply referred to as...

Makes 4 250 gram dough balls. Ingredients: 1 Yeast Packet (7 grams) 18 grams of salt 613 grams of 00 (Double Zero / Dopio Zero) flour 368...

Beef Stroganoff, a dish that conjures images of sumptuous, creamy sauces and tender strips of beef, has long held a place of honor in...

When it comes to indulging in a truly rustic and luxurious Italian pasta dish, few can rival the enchanting flavors of Wild Boar...

It's BBQ season AGAIN and pulled pork is what we all need to kick things off. The magical transformation happens over no less than 16...

There is nothing more comforting than a hot bowl of French Onion Soup. A melange of French cheese, caramelized onions, beef broth and...

Pasta Pasta Pasta, there are so many ways to create this staple of the Italian diet. I will cover many methods of making pasta on my...

Ingredients 1 white onion 4 garlic cloves 4 celery sticks 1/2 cup olive oil 5 sage leaves 1/2 bunch italian parsley 3 sticks rosemary...

For barbecue lovers, the holy grail of meats is the smoked brisket. Brisket is a very tough cut of beef from the lower breast requiring...

The italian dipping cookie that we all know and love is actually called Cantucci. Biscotti as it turns out is a generic Italian term for...

Olives. I am obsessed with many things, but a good Olive ranks right up there with my Home-brew and Sourdough Bread obsession. We don't...

Italian Sausage and Peppers is an Italian comfort food and is the “national” dish of the Italian-American immigrants from Italy...